air fryer low calorie cheesecake
Indulge in the creamy and delicious taste of cheesecake without the guilt with this Air Fryer Low Calorie Cheesecake recipe. This recipe uses light cream cheese, Greek yogurt, and a calorie free sweetener to create a healthier version of the classic dessert.
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Mins
310
Kcal
8g
Carbs
10g
Protein
27g
Fat
The air fryer is the perfect tool to make this cheesecake, it cooks it evenly and quickly, making it ready in just 20 minutes
How to make air fryer low calorie cheesecake
Ingredients
Servings
1
cream cheese
55g
yoghurt
60g
erythritol
25g
lemon juice
0.5 tbsp
egg
0.5
Ingredients
Servings
1
cream cheese
55g
yoghurt
60g
erythritol
25g
lemon juice
0.5 tbsp
egg
0.5
Instructions
1
in a bowl mix together the erythritol, cream cheese and egg and then mix into the yoghurt and lemon juice
2
once all ingredients are mixed pour into ramekins and place into the air fryer. Cook on 180c for 20 minutes
3
allow to cool, then place in the fridge for a couple of hours before serving
