easy shakshuka
Shakshuka with red peppers, tomatoes and soft scrambled eggs. This is the perfect vegetarian breakfast food. It's savory, spicy, smoky and delicious!
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Mins
466
Kcal
27g
Carbs
25g
Protein
31g
Fat
How to make easy shakshuka
Ingredients
Servings
1
olive oil
1 tbsp
red pepper
100g
onion
50g
garlic cloves
2
tinned tomatoes
400g
paprika
1 tsp
cumin
0.5
salt and pepper to taste
eggs
3
Ingredients
Servings
1
olive oil
1 tbsp
red pepper
100g
onion
50g
garlic cloves
2
tinned tomatoes
400g
paprika
1 tsp
cumin
0.5
salt and pepper to taste
eggs
3
Instructions
1
in a pan place the olive oil and onion and red pepper into a pan and cook for around 5minutes, add the garlic cloves and cook for a further 2 minutes
2
add the paprika, cumin and salt and pepper and cook for a minute
3
Add the tinned tomatoes and breakthem down, make wells in the tomatoes and add the eggs.
4
Cover and cook for 5-8 minutes or until the eggs are cooked to your liking
5
Garnish with Coriander
