moroccan cous cous
this tasty cous cous can be eaten on it's own or as a side dish. Easy to make in only 10 minutes and full of flavour
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Mins
570
Kcal
82g
Carbs
21g
Protein
17g
Fat
How to make moroccan cous cous
Ingredients
Servings
1
cous cous
100g
vegetable stock
200 ml
onion
50g
red peppers
50g
lemon juice
10 ml
feta cheese
50g
olive oil
1 tsp
Ingredients
Servings
1
cous cous
100g
vegetable stock
200 ml
onion
50g
red peppers
50g
lemon juice
10 ml
feta cheese
50g
olive oil
1 tsp
Instructions
1
slice up the red peppers and onions into small pieces, then cook in a pan for around 5-10 minutes until they are soft
2
place the cous cous into a bowl and add the vegetable stock to the cous cous and let it soak in for around 5 mins. Add the lemon juice also. Fluff the cous cous with a fork
3
chop up the feta cheese and add this to the cous cous along with the cooked onions and peppers to the cous cous and a dash of olive oil
