High Protein Keto 8 MINS

Quick & Easy 10-Minute Air Fryer Breakfast Egg Muffins

Start your day with a solid hit of protein. These quick & easy 10-minute egg muffins pack sharp feta and sweet sun-dried tomatoes into an efficient, grab-and-go format. The air fryer gives them a perfectly puffed texture so you're fuelled up and sorted. It took me a few attempts to dial in the timing so they rise perfectly without burning.

7g
Protein
91
Kcal
2g
Carbs
6g
Fat
Air fryer breakfast egg muffins with feta and sun-dried tomatoes

Why this Quick & Easy 10-Minute Air Fryer Breakfast Egg Muffins recipe works

Steam Loft Trick: The intense circulating heat rapidly turns the moisture inside the beaten eggs into steam, puffing them up while the eggs set into a light, fluffy bite. The eggs should be fully set with a slight golden browning on top—if they wiggle in the center, they need extra time.

Flavour Efficiency: Sun-dried tomatoes and feta deliver a massive umami hit with zero extra prep.

Ingredients for Quick & Easy 10-Minute Air Fryer Breakfast Egg Muffins

Servings
1

Protein Facts

1 Servings Per Recipe
Amount Per ServingKcal
91
% Daily Value *
Protein 7g
14%
Carbs 2g
1%
Fat 6g
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified Protein Density

How to make Quick & Easy 10-Minute Air Fryer Breakfast Egg Muffins

  1. Crack the eggs, beat them thoroughly with a fork until completely uniform and frothy, and pour the mixture straight into a silicone muffin case. If you don't beat it enough, you'll get rubbery white streaks.

  2. Drop the chopped sun-dried tomatoes, spring onion (scallion) and crumbled feta cheese directly into the beaten egg.

  3. Carefully transfer to the air fryer. Blast at 180°C for 8-10 minutes. Look for a golden-brown, puffed top. If they sink immediately upon checking, they needed another 60 seconds.

  4. Pull them out, let them sit for a minute so you don't burn your mouth, and serve immediately.

Variations and combinations of ingredients

Fire Starter: Add a heavy dash of hot sauce straight into the egg mix.

Cheese Swap: Swap the feta for sharp cheddar or goat cheese.

How to serve

Macro Prep: Batch cook on Sunday for grab-and-go morning fuel.

Post-Workout: A zero-carb, high-protein hit.

Why This Combination Works

Salty & Sharp: Feta cuts cleanly through the heavy richness of the eggs.

Concentrated Sweetness: Sun-dried tomatoes bring deep, savoury sweetness without adding sugar.

Muffin Mastery

Silicone is Mandatory: Paper liners or bare metal will fuse to the egg like concrete. Use silicone.

Fridge Clearance: Add in whatever leftover veg you have—spinach, peppers, mushrooms.

Volume Control: Eggs swell up dramatically. Only fill 3/4 full or you'll be scraping burnt egg off your air fryer element.

Serving Suggestions and Pairings

Serve these alongside some sliced avocado and whole-grain toast. Elite morning fuel.

Storage and Freezing for Quick & Easy 10-Minute Air Fryer Breakfast Egg Muffins

Fridge in an airtight container for 4 days. Blast in the microwave for 20 seconds. They freeze fine for 2 months, just thaw overnight.

Frequently Asked Questions

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