Naan bread pizza
Turn your weeknight dinner into a vibrant street-food fusion! This 10-Minute Mango & Paneer Naan Pizza is the ultimate "cheat code" for when you want big, bold flavors without the kitchen cleanup. The soft, pillowy naan acts as the perfect canvas for a sweet and spicy base of mango chutney, topped with creamy, golden-seared paneer and a crunch of fresh veggies. It’s sweet, salty, and totally addictive.
Ingredients
How to make Naan bread pizza
Spread a generous, even layer of mango chutney across the entire surface of the naan. Think of this as your flavor-packed alternative to traditional tomato sauce
Evenly distribute the paneer cubes, red peppers, and onions over the chutney. Press the paneer lightly into the chutney so it stays put!
Slide the naan into a preheated oven or airfryer and cook according to package instructions, but leave it in for an extra 2–3 minutes. This ensures the vegetables soften and the paneer edges get that gorgeous, charred "tandoori" look
Once the edges of the naan are crisp and the cheese is hot, remove from the oven. Shower the pizza with freshly chopped coriander while it’s still steaming
Tips
Add some heat: Sprinkle a few chili flakes or add a swirl of Sriracha on top before serving.
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