Stir fried sweet and sour vegetables
This recipe delivers the refreshing flavour of thai stir fried vegetables with a sweet and sour sauce
Ingredients
How to make Stir fried sweet and sour vegetables
Heat the oil in a pan over a low heat then add the garlic and cook until it turns light brown. Then add the onion, cauliflower and carrot. Cook for around 5 minutes or until onion is translucent
Add the cucumber, tomato, pineapple and pepper and cook for another 5 minutes
Add the vegetable stock and turn the heat up high and cook until boiling for 2 minutes
Add the soy sauce, vinegar, sugar and tomato sauce
Mix the corn flour with the water and add to the pan. Continue stirring until the sauce thickens
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